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Mildmay Junior School Academy Trust

With a Resource Base for Hearing Impaired Children

“EXCELLING THROUGH ENJOYMENT”

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Dinner Menu

SCHOOL DINNERS ARE PRICED AT £2.20 PER DAY. THIS IS PAYABLE IN ADVANCE AND WE DO NOT OPERATE A CREDIT FACILITY. PLEASE ENSURE YOUR CHILD'S DINNER MONEY ACCOUNT HAS SUFFICIENT FUNDS TO COVER ANY LUNCHES TAKEN. PAYMENT CAN BE MADE ONLINE OR BY CASH/CHEQUE TO THE SCHOOL OFFICE.

THERE ARE NO JACKET POTATOES SERVED ON A WEDNESDAY

MENU WEEK 1

Week Commencing: 4 Sept, 25 Sept, 16 Oct, 6 Nov, 27 Nov, 18 Dec. 

 

DAY MAIN OPTION VEGETARIAN SIDE OPTION DESSERT
MONDAY Beef Burger Quorn Burger Baked Beans, New Potato Salad & Salad Bar Fresh Fruit Salad
TUESDAY

Picnic Day

Choice of Roll

Picnic Day

Choice of Roll

Salad Bar

 

Apple Flapjack
WEDNESDAY Roast Turkey Quorn Fillet

Yorkshire Pudding, Roast Potatoes, Carrots, Broccoli  & Gravy

 

Fresh Fruit Pot
THURSDAY Beef Pasta Bolognaise Bake Quorn Bolognaise Bake Garlic Bread & Salad Bar Pineapple Upside Down Cake & Custard
FRIDAY Fish Fingers Sweetcorn Fritters Chips, Sweetcorn, Garden Peas & Salad Bar Lemon Shortbread

 

MENU WEEK 2

Week Commencing: 11 Sept, 2 Oct, 23 Oct (half term), 13 Nov, 4 Dec.

 

DAY MAIN OPTION VEGETARIAN SIDE OPTION DESSERT
MONDAY Cheese & Tomato Pizza Cheese & Tomato Pizza Salad Bar Fresh Fruit Platter
TUESDAY Chicken Tikka Masala Cheese & Tomato Puff Rice & Salad Bar Frozen Yoghurt Pot
WEDNESDAY Roast Gammon Vegetarian Sausage

Yorkshire Pudding, Roast Potatoes, Carrots, Cauliflower & Gravy

 

Watermelon Wedges
THURSDAY Pork Meatballs Quorn Meatballs Pasta & Salad Bar Cheese & Biscuits with Grapes

FRIDAY

 

Fish Fingers served in a Brioche Bun Vegetable Nuggets served in a Brioche Bun Chips, Garden Peas, Baked Beans & Salad Bar Victoria Sponge Cake

 

MENU WEEK 3

Week Commencing: 18 Sept, 9 Oct, 30 Oct, 20 Nov, 11 Dec.

DAY MAIN OPTION VEGETARIAN SIDE OPTION DESSERT
MONDAY

Spaghetti Bolognaise

Quorn Spaghetti Bolognaise

Garlic Bread & Salad Bar Pancakes Served with Maple Syrup and Sliced Banana
TUESDAY Pulled Pork in a Brioche Bun Cheese & Leek Fritter in a Brioche Bun Coleslaw & Salad Bar Chocolate Brownie
WEDNESDAY Roast Beef Roasted Quorn Fillet

Yorkshire Pudding, New Potatoes, Carrots, Peas, Cauliflower & Gravy

Fruit Pot
THURSDAY

All Day Breakfast

(Sausage, Bacon, Egg)

Vegetarian All Day Breakfast

(2 x Veggie Sausage, Egg)

Hash Browns, Baked Beans & Plum Tomatoes Ice Cream Pot
FRIDAY Fish Fingers Omelette Chips, Baked Beans or Garden Peas, Salad Bar Fresh Fruit Pot
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